Answer:
B. Glucagon
Explanation:
Glucagon is a pancreatic hormone, secreted by the alpha cells of islets of Langerhans. Whenever the blood glucose level falls, glucagon is released to increase the blood glucose levels. This function of glucagon is quite opposite to the function of insulin and hence both are antagonistic hormones. Insulin reduces the blood glucose where as glucagon increases the blood glucose.
Glucoagon is large polypeptide of 29 amino acids. Since it helps in increasing the blood glucose homeostatic levels it is called as hyperglycemic hormone. It does so by stimulating certain processes such as:
- Stimulating Glycogenolysis i.e breakdown of glycogen to release more glucose from liver.
- Stimulating Gluconeogenesis i.e. synthesis of glucose from non-carbohydrate sources like proteins.
- Glucagon inhibits the process of glycogenesis i.e. synthesis of glycogen, the storage form of glucose.
Answer:
B) Mutualism
Explanation:
In mutualism both organisms benefit. The organisms in this example are the fungus and the ants. The ants provide food to the fungus so that it can live. In return the fungus provide food for the ants.
In binary fission, the two new cells that are formed are susceptible to the same antibiotic,<span>best describes the different modes of bacterial reproduction.</span>
Answer:

<h3><u>2</u><u>4</u><u>0</u><u> </u><u>is</u> the answer</h3>
Answer:
- Reduced risk of neural tube defects- <u>diet adequate in synthetic form of folate </u>
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Reduced risk of hypertension and stroke- <u>diet low in sodium and high in potassium </u>
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Reduced risk of cardiovascular disease- <u>fatty acids from oils present in fish </u>
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Reduced risk of some types of cancer- <u>diet rich in fiber</u>
Explanation:
As you may already know, the adequate intake of certain nutrients is very beneficial to our body and to improve and maintain our health. That's because these nutrients act in the construction of essential molecules to keep our body functioning in a healthy and adequate way. Among the numerous nutrients necessary for our health, we can mention that the adequate intake of folate has the ability to reduce the creation of possible defects in the neural tube, while a diet rich in potassium can reduce the risks of hypertension, especially if accompanied by a low sodium diet. Following this same reasoning, a diet rich in fiber can reduce the risk of cancer, in addition to promoting good bowel function. Last but not least, a diet rich in fatty acids from fish can reduce cardiovascular disease.