Answer: 2 1/4 more flour for 9 servings
Step-by-step explanation: (a) how many total cups of flour are there per serving? show your work
1 1/2÷6= 3/2 x 1/6 = 3/12= 1/4 cups of flour per serving
(b) how many total cups of sugar (white and brown) are there per serving?show your work
3/4 + 1/3 = 9/12 + 4/12= 13/12= 1 1/12 total cups of sugar
13/12 ÷ 6/1 = 13/12 x1/6 = 13/72 per serving
(c) supposed you modify the recipe so that it makes 9 servings. How much more flour do you need for the modified recipe than you need for the original recipe?Show your work/
1/4 x 9 = 9/4 = 2 1/4 more flour for 9 servings.
189.9 miles= 305.614
..............................
Answer:
x = 9
y = 6
Step-by-step explanation:
Let's set up equations:
x + y = 15
x - y = 3
Let's rearrange one of these equations to use the substitution method:
x - y = 3
Add y to each side:
x = y + 3
Substitute in for x:
x + y = 15
y + 3 + y = 15
Combine like terms:
( y + y ) + 3 = 15
2y + 3 = 15
Subtract 3 from each side:
2y = 12
Divide each side by 2:
y = 6
Substitute this in to find the other variable:
x + y = 15
x + 6 = 15
Subtract 6 from each side:
x = 9
Answer:
3/8, 2/5, 11/20, 23/40, 7/10, 3/4
Step-by-step explanation:
Just change them all to the same denominator and you're good. Put all of the fractions' denominators to 40 as that's the least common denominator. 3/4 turns into 30/40. 2/5 turns into 16/40. 3/8 turns into 15/40. 7/10 turns into 28/40. 11/20 turns into 22/40. And 23/40 stays as it is, because the denominator is already 40.
Putting them in order is now simple,
3/8 (15/40) < 2/5 (16/40) < 11/20 (22/40) < 23/40 < 7/10 (28/40) < 3/4 (30/40)
***When you multiply any fraction to change its denominator, multiply it by the same thing to the numerator as well.
Good Luck!
Answer:
0.625
Step-by-step explanation:
5/8 is the same as dividing so divide them both and it will equal 0.625