Answer : The molal freezing point depression constant of liquid X is, 
Explanation : Given,
Mass of urea (solute) = 5.90 g
Mass of liquid X (solvent) = 450 g = 0.450 kg
Molar mass of urea = 60 g/mole
Formula used :

where,
= change in freezing point
= freezing point of solution = 
= freezing point of liquid X = 
i = Van't Hoff factor = 1 (for non-electrolyte)
= Molal-freezing-point-depression constant = ?
m = molality
Now put all the given values in this formula, we get


Therefore, the molal freezing point depression constant of liquid X is, 
Answer:
0.5667 M ≅ 0.57 M.
Explanation:
It is known that the no. of millimoles of a solution before dilution is equal to the no. of millimoles of the solution after the dilution.
It can be expressed as:
(MV) before dilution = (MV) after dilution.
M before dilution = 1.5 M, V before dilution = 340 mL.
M after dilution = ??? M, V after dilution = 340 mL + 560 mL = 900 mL.
∴ M after dilution = (MV) before dilution/(V) after dilution = (1.5 M)(340 mL)/(900 mL) = 0.5667 M ≅ 0.57 M.
To answer this problem, we use Hess' Law to calculate the overall enthalpy of the reactions. The goal is to add all the reactions such that the final reaction is C<span>5H12 (g) + 8O2 (g) → 5CO2 (g) + 6H2O (l) through cancellation adn multiplication. The first equation is multiplied by 5, the second one is multiplied by 6 and the third one is reversed. The final answer is -3538 J or -3.54 x10^3 kJ.</span>
633.97 L
Explanation:
Well use the combined gas law;
P₁V₁T₁ = P₂V₂T₂
We need to change the temperatures into Kelvin;
18.9°C= 292.05 K
5.9°C = 279.05 K
756 * 512 * 292.05 = 639 * V₂ * 279.05
113,044,377.6 = 178,312.95 V₂
V₂ = 113,044,377.6 / 178,312.95
V₂ = 633.97 L
Answer:
Melting butter
Explanation:
You can reverse the change of butter back to its original state but you can never reverse the rest back to there original state