Don't get stressed, learn new languages, exercise regularly, look at more funny stuff.
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
Answer:
the two functions of tissue are:
- Helps in movement
- helps to cover a body and a shape.
