Use cleaning and sanitizing solutions away from food
• Physical hazards are the hazards that are gotten from poor food handling
• Examples of physical hazards-during meal preparation include nails, human hair, metal fragments, stones, broom etc.
• In order to prevent physical hazards, we should always wash our hands anytime we use the toilet or touch dirty places.
• To prevent a physical hazard, cleaning and sanitizing solutions should be kept away from food.
• In conclusion, the answer is "Use cleaning and sanitizing solutions away from food".
