What should a food worker do to prevent a physical hazard from making food unsafe to

Health

2 answers:

ololo11 [35]3 years ago

6 0

Use cleaning and sanitizing solutions away from food

• Physical hazards are the hazards that are gotten from poor food handling

• Examples of physical hazards-during meal preparation include nails, human hair, metal fragments, stones, broom etc.

• In order to prevent physical hazards, we should always wash our hands anytime we use the toilet or touch dirty places.

• To prevent a physical hazard, cleaning and sanitizing solutions should be kept away from food.

• In conclusion, the answer is "Use cleaning and sanitizing solutions away from food".

Brut [27]3 years ago

3 0

Answer is D always keep things cleaned

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