Answer:
Cell division is the process in which one cell, called the parent cell, divides to form two new cells, referred to as daughter cells. How this happens depends on whether the cell is prokaryotic or eukaryotic. Cell division is simpler in prokaryotes than eukaryotes because prokaryotic cells themselves are simpler.
Explanation:
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Answer:
The plate tectonics theory is that there are PLATES covering the earth's surface. This theory also says that they may cause earthquakes and cause volcanos to form!
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The answer to this question would be: B. the sphenopalatine ganglion<span>
If you tring to imagine what happens when you cry, the answer will become clearer. When someone crying, lacrimal glands of the eye secrete tear and your nose will produce secretion too, then become congested. The postganglionic neuron that located in that place is the sphenopalatine ganglion. </span>
Answer: also increases.
The rest of the answers can be found on quizlet.com “Science 8 Flashcards for 14.2 and 14.2”
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The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
