The cell would have to take in and use more energy in order to break the covalent bonds.
The correct option is B
Hydrogen bonds :
are the chemical mechanism that governs the complementarity of the bases of DNA. This correspondence is unique thanks to the geometry of the hydrogen donor atoms and the acceptors that form the bases.
The (hydrophobic) bases are stacked inside the double helix of DNA; their plane is perpendicular to the axis of the double helix. The outside (phosphate and sugar) is hydrophilic.
The hydrogen bonds between the bases of one strand and the bases of the other strand keep the 2 strands united.
One purine on one strand necessarily binds to a pyrimidine on the other strand. As a corollary, the number of purine residues is equal to the number of pyrimidine residues.
* A binds to T (by 2 hydrogen bonds).
* G binds to C (via 3 hydrogen bonds: more stable bond: 5.5 kcal vs 3.5 kcal).
What part of the DNA strand do hydrogen bonds hold together?
hydrogen. Covalent bonds occur within each linear strand and strongly bond the bases, sugars, and phosphate groups (both within each component and between components). Hydrogen bonds occur between the two strands and involve a base from one strand with a base from the second in complementary pairing.
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photosynthesis!!!
Leaves from the plant absorb light from the sun. Leaves of plants also absorb the air that people breathe out, carbon dioxide
No forman tejidos, cuando se agrupan forman colonias. Algunas células procariotas poseen: - Pared celular por fuera de la membrana
Options:
A prostaglandin
B protein hormone
C. peptide hormone
D. steroid hormone
Answer:
Amylin is peptidal harmone. Thus, the correct option is C.
<h3>
What is hormone?</h3>
Hormones are the chemical messengers of the body. They make their way through your bloodstream to tissues and organs. They have a long-term effect on a variety of processes, including growth and development.
Amylin is a peptide hormone produced in tandem with insulin by the pancreatic -cell and is hence lacking in diabetics. It works as a satiety agent by inhibiting glucagon secretion and delaying stomach emptying. As a result, amylin replacement could potentially improve glycemic control in some diabetics.
Amylin is a 37-amino-acid peptide hormone released by pancreatic beta-cells in response to a food stimulation together with insulin. It is inadequate in Type 1 diabetes patients and increased in Type 2 diabetes patients in the early stages, a disease marked by hyperinsulinemia.
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Changing from a gas to a liquid is called <span>condensation.</span>