Answer:
1) By selecting the genetic information that is passed on to future generations, genetic engineering is similar to natural selection.
3) By selecting the genetic information that is passed on to future generations, genetic engineering can happen at a different rate than natural selection.
4) Like natural selection, genetic engineering may be used on all organisms, including humans.
Explanation: In natural selection there is overtime selection for one particular trait and is mostly based on phenotype, whilst genetic engineering uses genotype of an organism and it is the deliberate modification of an organism by manipulating the genetic material
Answer:
Tofu and soy oil come from soy bean plants that are grown on farms. Many farmers grow soy beans as cash crops that they can send to places such as tofu processing plants. Soybean plants are legumes. Legumes have bacteria on nodules which are on the roots of the plant. The bacteria on the nodules takes nitrogen from the air and fixes it into the soil, so that other plants that require nitrogen can use it as well.
This nitrogen cycle that was breifly discussed above is used in what farmers call a crop rotation. Farmers use soybeans and other legumes in roatations with grass crops such as corn or wheat. Grass crops are unable to take their own nitrogen from the air so they either need the nitrogen in the soil that the legumes provide for them in a crop rotation or they need a chemical fertilizer containing nitrogen. Many farmers choose to use both. Most farmers use a two or four year rotation on their fields. In a two year rotation a farmer will alternate a year of a legume such as soybeans and a year of a grass crop such as corn. In a four year rotation a farmer will alternate back and forth between legumes and grass crops just as in a two year rotation, but instead he will use four differnt crops. For example, a farmer may plant a rotation of soybeans, corn, alfalfa (a legume), then wheat (a grass).
A muscle on the front of the upper arm is called the biceps. The "short head" and "long head" of the biceps function as a single muscle.The triceps, also known as triceps brachii, is a large muscle on the back of many vertebrates' upper limbs that is known as the "three-headed muscle of the arm" in Latin. The long head, lateral end, and medial end makeup its three components.
Tendons, which are strong connective structures, hold the biceps to the arm bones. The proximal biceps tendons are the tendons that attach the biceps muscle to the shoulder joint twice. The distal biceps tendon is the tendon that connects the biceps muscle to the forearm bones (radius and ulna). When the biceps muscles contract, the forearm is pulled up and rotated outward.
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