DNA is deoxyribonucleic acid, which is insoluble in ethanol. In the process of centrifugation the addition of ethanol can aid to separate protein from its DNA.
<h3>What is centrifugation?</h3>
Centrifugation is a process of separating different molecules in a given sample that have different densities by rotating them in solution around an axis at high speed.
It is the frequently applied techniques in the molecular biology laboratory.
The addition of alcohol or ethanol to the sample followed by centrifugation can separate the proteins from its DNA.
Thus, the substance used to separate the proteins from the DNA is alcohol or ethanol.
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Answer:
I think its D or B. Not sure but its either one
Answer:
Please find the explanation below
Explanation:
Deoxyribosenucleic acid, commonly called DNA is the stored form of genetic material in living cells. It contains the information needed by an organism to survive. A segment of the DNA that encodes the necessary information needed to produce a particular protein that determines a trait is called GENE.
The DNA consists of long polynucleotide chains, hence, due to Its length, it cannot git into the cell. The cell then devises a means by wrapping the long strands of DNA around certain proteins called HISTONES. This initially forms a NUCLEOSOME structure, then continuous wrapping around histones and condensation forms the visible CHROMOSOME structure.
Now, the CHROMOSOME contains the DNA molecule, which contains protein-coding segments called GENES. The information contained on the gene is used to produce a protein that is responsible for a particular TRAIT in the organism.
