Answer:
1.25 kg of icing sugar
3.75 kg of butter
3 kgs of caster sugar
2.75 kgs flour
25 eggs
125g baking powder
Step-by-step explanation:
300/12 x (weight of ingredient)
Answer:
Step-by-step explanation:
we will need to find the volume of the frosting
V=l*w*h
V=2(13*2*9)= 468 in^2 of frosting for the cake
<h3>A is the answer EEEE</h3>
<u>Answer:</u>
x=3
<u>Step-by-step explanation:</u>
3(3 + x)=15+x
<u>distribute</u>
9 + 3x= 15+x
<u>subtract x from each side</u>
9+3x-x = 15
9+2x = 15
<u>subtract 9 from each side</u>
9+2x-9 = 15-9
2x = 6
<u>divide by 2</u>
2x/2 = 6/2
x=3
Twenty four more than twice Carlos's score would be 24+2c
