A. Inconsistently collected data
"Poor personal hygiene" is the main and biggest cause of foodborne illness. Personal hygiene is very basic to every individual. It reflects how we bring ourselves and take care of ourselves. It would be a great embarrassment to other people if you smell unpleasant, most especially towards your co-workers and employers.
I would say #2, because it is very important to eat a well balanced diet while also working out and staying physically active to stay healthy! However, the question asks, "Which of the following is a guideline for practicing good nutrition." That being said I would say #4 "Consume foods with a variety of nutrients and adequate portions.
Hope this helps!
In this case, the intervention priority should be: Preventing infection
<span>myelomeningocele is a form of birth defect that cause some pert of the children's spine formed unsuccessfully.
The place of pruduction for white blood cells (which is used to fight as the immune system) . If this part is broken, there is a high change that the kids the spine would produce the white blood cells.</span>
Answer: The esential aminoacids are: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine
Explanation:
thank you.
