Bacteriophages most frequently have which sort of morphology, when bacterial genes are transmitted from one bacterium to another by a virus.
<h3>What does a bacteriophage look like morphologically?</h3>
The best method for examining the morphology of bacteriophages is electron microscopy. It has a polyhedral head, a short neck and collar, and a straight tail. It is tadpole-shaped. The head is 950 x 650 in size and has a bipyramidal hexagonal form. A membrane (capsid) that is about 35 thick encloses the contents of the head.
<h3>What kind of bacteriophage is most typical?</h3>
Assphages are a large and common family of tailed bacteriophages that are thought to infect bacteria belonging to the phylum Bacteroidales. Members of this viral family have never been isolated in culture and are still poorly understood despite being present in up to 50% of people and accounting for up to 90% of human gut viromes.
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Answer:
Since sickle cell disease is a disorder with an autosomal dominant inheritance pattern, and in light of the lack of data, it could be said that the only way for Pat and Tracy to have a child with sickle cell disease is for both of them to be healthy carriers of the gene, with a 25% probability.
Explanation:
Considering that both Pat and Tracy each have a sibling with a sickle cell trait and that both they and their parents are healthy, it must be assumed that some of their parents are healthy carriers:
- Pat and Tracy do not have sickle cell trait. In this case, there is no chance that they will have a child with sickle cell disease.
- Either Pat or Tracy has the trait, but the other does not. It is possible that at least one of their children is a healthy carrier.
- If both Tracy and Pat have sickle cell trait, the chances of having a child with sickle cell disease are:
Alelles R r
R RR Rr
r Rr rr
RR: healthy (25%).
Rr: healthy carrier (50%).
rr: sickle cell disease (25%).
<em>If Pat and Tracy are healthy carriers of the gene that determines sickle cell disease, the chance of having a child with the disease is 25%</em>.
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Answer:
because theyre in our bodies and they have to be small to be in our bodies
Explanation:
<span> chronological, functional, combination, targeted. </span>
protein digestion begins when you first start chewing. there are two enzymes in your salvia called amylase and lipase. they most break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid enzymes called proteases break it down into smaller chains of amino acids