Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
The answer is either B or C I think the answer is B
Respect like caring of others feelings and doing them right.
<span>The common cold, the flu, food poisoning, and toothaches all stem from pathogens. Pathogens are infectious agent that causes disease or illness to its host. The term is often used for agents that disrupt the normal physiology of a multicellular plant or animal, like the human.</span>
Answer: $49.35
Explanation: Multiply $65.80 by 20% to find a discount of $16.45 from the total to get a monthly discounted rate of $49.35
