The right answer is <span>Refractory period.
At the moment when the action potential is emitted, the fiber being depolarized, it is impossible to depolarize it again. It is, therefore, necessary to wait until the membrane potential returns to a value below the critical threshold in order to be able to excite it again. We are thus led to distinguish two periods that characterize its excitability.
An absolute refractory period: during which any stimulation, even supraliminal, is ineffective since the fiber is already depolarized.
A relative refractory period: during which a second action potential can be omitted provided that the depolarization produced by the excitation reaches the critical threshold, which implies that it is more important since the value of the resting potential has not been restored yet.</span>
The word insulate means to protect from heat, cold,...
So when a can is insulated, means that is protected from heat.
So the answer is:
C. stays the same :)))
I hope this is helpful
have a nice day
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
