Answer:
Shows the flow of food and energy
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
The culprit is an "arctic outbreak" that originated just above the US-Canada border, which is freezing temperatures across much of the US territory.
<h3>Arctic outbreak</h3>
"Bursts" of cold air like this are usually confined to the Arctic region thanks to a series of low-pressure systems, says the NWS. However, one of these waves advanced through Canada and "escaped" to the US.
According to experts heard by Reuters, it is a vast mass of icy air in the atmosphere, which brings with it frigid temperatures - which can be prolonged if storms form.
From this information we can conclude that according to the US Weather Service (NWS), the culprit is an "arctic outbreak" that originated just above the US-Canada border, which is freezing temperatures across much of the US territory.
Learn more about arctic in brainly.com/question/1248314
<span>The best place to test the pulse is just below the base of the thumb, on the wrist. This allows the person to continue their exercise while still being able to check the pulse rate and see if it has reached the level they are desiring.</span>
Answer:
communication is not the function of skeletal system
