Answer:
A: 0.75 laps in one minute
Explanation:
I took the test
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
C - roger has went through two sudden life changing experiences —one of which was certainly negative— and is thus more prone to having a breakdown than the other three
