Answer:
A: since a graph can only hold one variable
Explanation:
Hopefully this helps!
Answer:
Avirulent.
Explanation:
VIRULENCE is the ability of a pathogenic organism to infects the host, leading to damages or death of the host. The extent of these virulent effect depends on certain chemical substances ( called Virulence factors) produced during the pathogenic processes.
The virulence effects is achieved due to the ability of the virulent factor to disrupt the entire physiological mechanisms of the organisms; e,g crop plants; though suppression of the host immune response, disruptions of the immune mechanisms, colonization of the host DNA structure etc. Therefore the pathogenic effects suppressed the host resistance and spread throughout the host body system.
In this present scenario, the pathogenic effect of the likable bacteria; is not virulent, because
none of the d crop pant is completely diseased.
the nascent intenodes and leaves are growing to usual size.
Consequently, the physiological and the morphological features of the crop plants are still intact. Thus the infection is AVIRULENT.
By diffusion. Letter c.
Diffusion occurs when the smell of the bread "sticks" to the air and if the air travels from a room to another, the smell will go with it.
Hope it helped!
Answer:
Changes in temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators can affect enzyme activity.
For example increasing substrate concentration increases the rate of reaction.
Explanation:
This is because more substrate molecules will be colliding with enzyme molecules, so more product will be formed.
