The moment it is exposed into the environment
C. Is the answer for sure
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
they carry out experiments to understand it
Explanation:
Scientists raise hypotheses which are tested by experiments made under controlled conditions in order to explain a particular topic. When a hypothesis is confirmed by the experimental data, the evidence obtained from this experiment provides the basis to increase the scientific knowledge about a particular issue. In consequence, experimentation can be considered as a critical step in the scientific method and research aims to advance knowledge of a particular phenomenon by confirming a hypothesis, which must be testable (i.e. verifiable as a result of further experimentations).
Answer:
DNA = Genetic material of cell
RNA = Transcribed from DNA
Protein synthesis= mRNA is translated into functional protein to perform different functions
