Food mostly becomes unsafe because of those who are responsible of handling or the ones who are doing the food. They would most likely handle food without even considering proper hygiene or how they cook the food in a way that could make them unsafe and unhealthy for the individuals to eat. People who handles them are mostly the ones who are responsible.
My answer -
<span>There are typically two
planets that are dubbed as Earth's twin. The first one, Venus, is called
Earth's twin because of its similar size, and how it is the closest
planet to Earth. But, scientists discovered that Venus's atmosphere and
temperature were totally different from Earth's. The other planet also
called Earth's twin is Mars. Mars is believed to have a large ocean on
the past. Some even say that life may have developed on Mars for a short
period of time. Furthermore, Mars has an average temperature of -70
degrees Fahrenheit, closest to Earth than any other planet. It seems that
water and life define the Earth, and if Mars has these characteristics,
it would truly be Earth's twin.
P.S
Have an AWESOME!! day :)
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P ( fail U infection ) = P ( fail ) + P ( infection ) - P ( fail AND infection )
==>
0.03 + 0.16 - 0.01 = -.18
==>
P ( success AND infection-free )
==>
1 - 0.18 = 0.82
==>
Therefore, 82 percent of these operations succeed and are free from infection.
Gregor Mendel is known as the "Father of Genetics" for his contribution to genetic studies. He was experimenting with pea plants and how traits were passed from parent(s) to offspring(s). He found out that some traits were dominant and some were recessive.
1.formation of glucose, which leaves the chloroplast
2.formation of a stable 3-carbon compound
3.formation of an unstable 6-carbon compound
4.use of ATP to form a high-energy 3-carbon compound