Many farmers in less densely populated area, such as Amazonia, practice slash and burn agriculture, also known as shifting cultivation or swidden agriculture where an area is cleared and then burned for the vegetative remains to release nutrients back into the soil. Shifting cultivation is a system where a farmer uses a piece of land, only to abandon or alter the initial use a short time later. Advantages of shifting cultivation includes; enhance control of pest and disease, inorganic matter addition which provide nutrient to crop, an effective way of weed control
Answer:
(E)
Explanation:
The binding of glucose to liver phosphorylase a shifts the equilibrium from the active form to the inactive form.
Answer:
Carbon dioxide has been released by the burning of fossil fuels. This process is increasing the ocean's water temperature resulting in the glacier melting
Explanation:
The carbon dioxide emissions have constantly been on the rise ever since the Industrial Revolution occurred. The burning of the fossil fuels is the main reason why there is such high quantity of this gas released into the atmosphere. The carbon dioxide is a greenhouse gas, thus it contributes to the arming up of the atmosphere. Because the atmosphere is warming up, the water is warming up as well. The higher temperature of the water results in melting of the glaciers, such as Thwaites Glacier. As the process continues, more and more of the glacier will be melted, with the end result being relatively big rise of the sea level.
No, sometimes recessive genes come from extended family, Hope it helps!
Answer:
B
D
C
A
Explanation:
Digestion begins in the mouth with the process of chewing also known as mastication. Saliva in the mouth mixes with the food. saliva contains amylose. This breaks down sugar into smaller units of dextrins and maltose.
In the small intestine, the pancreas releases pancreatic juice which breaks down dextrins into smaller units.
the cells in the small intestine helps to transport the digested nutrients to the blood stream
Undigested food goes to the large intestine and eliminated in the stool
