Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness. I hope this helps you!!
If a defibrillator manufacturer claims that its device terminates ventricular fibrillation on the first shock 95% of the time, you should: recognize that this does not mean it will save more lives.
<h3>Defibrillator </h3>
The purpose of defibrillators is to restore a normal heartbeat by shocking or sending an electric pulse to the heart. They are employed to stop or treat irregular heartbeats that are too slow or too fast, or arrhythmia. Defibrillators can also restart the heart's rhythm if it stops suddenly. Defibrillators operate differently depending on the type. People who are having cardiac arrest can be saved by using automated external defibrillators (AEDs), which are increasingly commonplace in many public areas. These gadgets can be used in an emergency by unskilled witnesses. People who have a high risk of developing a life-threatening arrhythmia may benefit from using other defibrillators to avoid sudden death.
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Answer:
eveything that has organic material has cells, for example, rocks have molecules not cells
Explanation:
According to the research, most of the carbon quickly enters back into the atmosphere in the form of carbon dioxide.
<h3>What is the carbon cycle?</h3>
It is the process that describes the flow of carbon (in the form, for example, of carbon dioxide) in the atmosphere, the ocean, the terrestrial biosphere.
Thus, the CO2 in the atmosphere passes through photosynthesis to the plants, also the cycles of respiration and microbial decomposition intervene, which release new CO2 in gaseous form into the atmosphere.
Therefore, we can conclude that according to the research, most of the carbon quickly enters back into the atmosphere in the form of carbon dioxide.
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