I’m pretty sure it’s D good luck my luv
The lives of colonial bakers began early in the day, as did that of other prepares of food, and it revolved upon proper time management and the usage of fresh ingredients.<span> While the colonial diet consisted of a number of sources for starch and grain, baked goods were especially common.
This is the answer I got.
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Drastically during beginning uphold jobs that previously only men could. women worker were especially common in textile industry where they were provided boarding
