<span>The Food Safety Manuel dictates that you scrub your hands for about thirty seconds. Scrubbing refers to rubbing soap over your hands, not the entirety of handwashing. One must then place their hands under running water for a suggested twenty seconds. Dry your hands using a blow dryer or a paper towel. Do not touch the sink handle after scrubbing your hands!</span>
The advantage of natural breeding are the following:
1. cattle produce may eradicated hereditary sickness.
2. the cattle that is produce is fitter, stronger and can survive through harsh condition because they are use to it.
3. they can produce better food
Answer:
i don't really take notes sorry
Explanation:
Answer:
At 0hr it was 200 bacteria
At 1 hr it doubled and was 400
Means: at every 1 hr the population of the bacteria doubles
400 bacteria = 1hr
2000 bacteria = X
X = 2000 × 1 / 400
X = 5 hrs
