True, but there are some energy sources cheap
Answer:
Varicella-zoster virus
Explanation:
Varicella-zoster virus (VZV) is a virus with double-stranded DNA as its genome. It is a member of the family Herpesviridae. The virus causes chickenpox in children. It is mostly present in the latent form after the disease subsides and the same virus can cause shingles in adults under specific conditions. Therefore, shingles is also called a reactivated form of chickenpox caused by the latent varicella-zoster virus. The virus has an incubation period of 10 to 23 days and causes the formation of pus-filled small vesicles on the face or upper trunk.
Answer:
Chlorophyll a- violet blue
Chlorophyll b - orange red
Carotenoids- green yellow
Explanation:
The three major plant pigments are chlorophyll a, chlorophyll b and carotenoids.
Various pigments are identified by their specific pattern of wavelength absorption in the spectrum of visible light. Chlorophyll a absorbs light in the violet-blue region, while chlorophyll b absorbs orange-red light. Chlorophyll a and b reflects or transmits green light hence they appear green. Carotenoids absorb light in the green - yellow region hence they reflect longer yellow, red, and orange light.
It would be most important for Eric to find out his <em>zinc, iron and vitamin B12 (or riboflavin) levels, and ensure that he is obtaining adequate amounts of these vitamins and minerals through vegetarian sources </em>.
A vegetarian diet is typically low in zinc rich foods, since meat, shell fish and eggs are the most abundant sources of zinc. In order to ensure that he obtains sufficient zinc, Eric should make sure he consumes vegetarian zinc sources such as legumes, lentils, dairy, nuts and seeds on a daily basis.
Since iron and vitamin B12 are also difficult to obtain from vegetarian sources, Eric should consume iron rich foods such as spinach, kale, whole grains, broccoli, legumes,etc., on a daily basis. As for vitamin B12, daily supplementation of 2.4 μg is recommended for vegetarians. Alternatively, riboflavin fortified cereals and grains are also recommended to meet daily riboflavin requirements.
