This would be an invasive species which is not native to the environment. It can cause harm either because it over grows (if it's a plant.) Or if it's an animal, it will reproduce and most likely take over the environment. This is because it feels the need to compete for materials, but ends either taking most or all of it. Which then ruins the food chain depending on it's diet. If it's eating a plant, then other animals that eat that plant no longer have any food. And vice versa if it's feeding on animals. Other predators, no longer have their food.
An invasive species! This is because when these are introduced to an ecosystem they can kill or consume native species, leading to native population decline. Sometimes these species are expensive to remove causing economic problems as well.
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Prokaryotic cells are cells that can function independently. They consist of everything needed for that cell to nourish itself and to grow and reproduce.
