Answer:
Continue with the instructions, verifying client understanding.
Explanation:
Improve stress management
Answer:
1 answer. Never taste food to determine its safety! Be sure to discard any food items in either the freezer or the refrigerator that you won't be cooking and have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat
2 answer. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.
Answer:
She could teach her the serious danger she could do to her body
Explanation:
she should also show her what drug do to people and how there life change how there future can be determined by that one action . Even if you try drug one time or miss use drug once it can be addicting and lead you down the wrong path. Also if you get caught the you could get suspended or even expelled and there goes your future/ dreams.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
