Answer:
Axons with high diameter, and myelinated will conduct action potential faster.
Axons with low diameter but myelinated will be relatively slow in the speed of action potential transmission
Axons with high diameter and unmyelinated will be relatively slow in action potential transmission.
Axons with low diameter, and unmyelinated will conduct action potential slowly .
Explanation:
Diameter of Axon affects conduction speed of Action Potential; the thick axons with high diameter conducts action potential at a faster speed than thin neurons. This is because of the less resistance to the transmission of action potential along the thick axon. However, thin neurons with lower diameter has more resistance to the action potential conduct along the axon, thus the speed of transmission is slow.
Myelinated neuron transmits action potential faster because of jumping of action potential at the nodes of Ranvier where there is highest concentration of all channel proteins and pump proteins, Therefore action potential is conducted at a faster rate as it jumps from one node to another. This is salutatory conduction. It increases the conduct about 50 times compare to unmyelinated neuron. In neuron of human it increases the speed to 100ms-1
.Conversely, unmyelinated neurone conducts action potential slowly. About 0.5ms-1 . This is because no salutatory conduction takes place because there is no myelin interruption as Nodes of Ranvier
Answer:
1:1
Explanation:
What is the concentration of H+ ions at a pH = 7?
⇒ 0.0000001 mol/L
What is the concentration of OH– ions at a pH = 7?
⇒ 0.0000001 mol/L
What is the ratio of H+ ions to OH– ions at a pH = 7?
1 :1
<span>The correct answer here is A. In a scientific experiment, the dependent variable is the variable that is being tested and then measured. The answer referenced in D, the variable that is manipulated, is referring to the independent variable.</span>
<h2>Answer </h2>
Lactic acid fermentation ocurrs in muscle cells when oxygen is in low supply
<u>Explanation</u>
The lactic acid fermentation in the muscles cell occurs when muscles work faster and it occurs due to the lack of supply of oxygen in the cell. The lactic acid fermentation is a type of aerobic respiration. The lactic acid formation is due to excessive exercise by individuals and oxygen which is essential for living, is less in the muscle which causes the feeling of burning in the muscles.
