Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
Answer:
The answer is C, intrinsic reward.
Explanation:
they cry alot when their teeth are growing in
Wash your hands well. ...
Cover a cough. ...
Wash and bandage all cuts. ...
Do not pick at healing wounds or blemishes, or squeeze pimples.
Don't share dishes, glasses, or eating utensils.
Avoid direct contact with napkins, tissues, handkerchiefs, or similar items used by others.
Unsaturated fats are good for you and the polyunsaturated are unhealthy.
examples of unsaturated fats are soybeans, walnuts and fish , and polyunsaturated food examples would be corn oil, safflower oil, soybean oil.
