Bacteria can be SUSCEPTIBLE or RESISTANT to antibiotics. Susceptible bacteria can't grow if the drug (i.e., the antibiotic) is present.
Susceptibility to antibiotics occurs when bacterial colonies can't grow in presence of the antibiotic (e.g., erythromycin).
Some antibiotic-resistant bacteria include:
- Methicillin-resistant <em>Staphylococcus aureus</em> (it is one of the most common antibiotic-resistant bacteria)
- Vancomycin-resistant <em>Enterococcus</em>
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<span>Which types of foods contain which types of macromolecules? Is one type of macromolecule healthier to eat than another? Why do you think so?</span>
Answer:
<em>A. Both are eukaryotic</em>
Explanation:
Despite the fact that termites are insects that eat wood, termites are not equipped for processing wood all alone. Endosymbionts like trichonympha that live inside the digestive tracts of the termite help with converting over the wood into nutrients that the termite can process.
Trichonympha have the enzymes that can convert cellulose in wood into starches and sugars that the termite can use for their nutrition. In return, these living beings profit by the nonstop supply of energy rich cellulose and an appropriate domain in which to live. Both trichonympha and termites show mutualism.
Answer:
Both will have same profit in 3 years.
650,000 profit
Company B's profits are growing more quickly; after 3 years amount is higher than A (steeper growth curve).
Explanation:
Answer:
“Food chain” and “food web” relate to the ecological cycle of life in which one species eats another to survive. While a “food pyramid” is used to describe the ideal balanced diet for a human being.
Explanation: