Answer:
9 and 10 i dont know why they have us doing this confusing stuff
Step-by-step explanation:
1/7 gallon = 1 batch
<em>[multiply by 7 through]</em>
1 gallon = 7 batches
<em>[multiply by 8/9 through]</em>
8/9 gallon = 7 x 8/9
8/9 gallon = 6 2/9
<em>[Good enough to make 6 batches, not enough to make 7 batches]</em>
So he can make 6 batches of collard green
Answer:
a) There is no significant difference between restaurants with and without order-confirmation boards
b) -12.5 ± 3.604 or C.1.E (-16.10, -8.90)
Step-by-step explanation:
answers are in the attachment below
Answer:
all of ABOVW
Step-by-step explanation:
The answer is Y=34
Because 34/17 is 34