A connective tissue disease is any disease that affects the parts of the body that connect the structures of the body together. Connective tissues are made up of two proteins: collagen and elastin. Collagen is a protein found in the tendons, ligaments, skin, cornea, cartilage, bone, and blood vessels. Elastin is a stretchy protein that resembles a rubber band and is the major component of ligaments and skin. When a patient has a connective tissue disease, the collagen and elastin are inflamed. The proteins and the body parts they connect are harmed.
Deep venous thrombosis (DVT) is clotting of blood in a deep vein of an extremity (usually calf or thigh) or the pelvis. DVT is the primary cause of pulmonary embolism. DVT results from conditions that impair venous return, lead to endothelial injury or dysfunction, or cause hypercoagulability, that’s for the definition Deep vein thrombosis is most commonly treated with anticoagulants, also called blood thinners. These drugs, which can be injected or taken as pills, decrease your blood's ability to clot is the management .
Answer:
Huntington disease is a progressive brain disorder that causes uncontrolled movements, emotional problems, and loss of thinking ability (cognition)
Explanation:
Cultivar tus propios alimentos puede ser una tarea que da satisfacción y fomenta la alimentación sana, orgánica y libre de pesticidas.
Los recursos imprescindibles para el cultivo de alimentos son la elección de los alimentos que se quieren cultivar y a partir de ahí elegir el suelo ideal para el desarrollo de las plantas, utilizando compuestos que se pueden preparar en casa como compost orgánico a base de piel de vegetales.
También es necesario elegir la forma a plantar, ya sea mediante plántulas, semillas, tubérculos, etc. Es importante recordar que es fundamental que utilices agua de calidad para regar tu suelo para que no haya contaminación de los alimentos.
También es fundamental que el cultivo se realice en un ambiente con exposición a la luz solar, para que exista el eficaz desarrollo y producción de carbohidratos a través de la fotosíntesis.
