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sveticcg [70]
3 years ago
8

How do bacteria protect their own dna from the restriction enzymes they produce?

Biology
1 answer:
sdas [7]3 years ago
4 0
They protect them with there cell walls
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: D.finding fossils in the same area that are in layers closer to the surface.

Relative dating refers to the age estimation method in which past events are determined, to compare the age of object, organism, strata or rock with the age of other similar entity. This method gives an approximate or estimated age, it does not provide absolute age.  

The older fossils are found in deeper layers of the strata as compared to younger fossils. This represents the geological time and life span of primitive or preexisting organisms. Therefore, according to the given situation, finding fossils in the same area that are in layers closer to the surface is the best conclusion

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Usually enzyme inhibitors slow down the enzymes activity, so in this case, I would put D.
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Due to the fact that we possess enzymes that break down the alpha linkages in starch, the glucose molecules that make up amylose
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Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via  glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:

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Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.

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