Answer:
The answer is evaporation.
Explanation:
Runoff is not right because runoff is water that hits the surface of the earth, then runs down into natural bodies of water. It is not condensation either. That is because condensation is when cool water vapor comes into contact with humid, warm air causes water droplets to appear on the surface of what is containing the cool water vapor. Finally, precipitation is when water comes down from the atmosphere to the surface of the earth, therefore this is incorrect. Evaporation however is when water from the surface of the earth turns into water vapor and goes into the atmosphere. Therefore it is the right answer.
Answer: A. ancestral trait
Explanation:
Bipedalism can be define as a form of terrestrial locomotion, in which the organism moves with the help of two rear limbs or legs. Typical bipedal movements includes the hoping, running and walking. The evolution of the human bipedalism occurred in primates in about 4 million years ago with Sahelanthropus (oldest human ancestors or African Apes). The human ancestor Sahelanthropus led to the morphological alterations in the human skeleton including changes in the bones such as size of the bones of the foot, knee size, shape and orientation of the vertebral column, and leg length. All these changes contributed to the bipedalism.
Answer:The Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
Land and aquatic energy pyramids
Trophic Level Desert Biome Grassland Biome Pond Biome Ocean Biome
Producer (Photosynthetic) Cactus Grass Algae Phytoplankton
Primary Consumer (Herbivore) Butterfly Grasshopper Insect Larva Zooplankton
Secondary Consumer (Carnivore) Lizard Mouse Minnow Fish
Tertiary Consumer (Carnivore) Snake Snake Frog Seal
Quaternary Consumer (Carnivore) Roadrunner Hawk Raccoon Shark
Food Web: At each trophic level, there may be many more species than indicated in the table above. Food webs can be very complex. Food availability may vary seasonally or by time of day. An organism like a mouse might play two roles, eating insects on occasion (making it a secondary consumer), but also dining directly on plants (making it a primary consumer). A food web of who eats who in the southwest American desert biome might look something like this:
Explanation:
Answer: II. Citric acid cycle
Explanation:
Oxidation of pyruvate to acetyl-CoA does not generate energy and glycolysis generates only 2 ATP (2 ATP used and 4 ATP generated). On the contrary TCA generates as much 38 ATP.
