Answer:
The chart shows how well each beetle with each trait were able to survive in their environments, and Mutant 1 was clearly out living the other two, because as you can see mutant 2 has only last for at least one generation, while the non-mutated one lived a little longer. This is because Mutant 1 developed the trait that made its shell darker, and thus it's easier for them to hide from predators, and they were able to successfully pass on their genes to their offspring so now they can do the same.
Three main traits are involved in salt tolerance: ion exclusion, tissue tolerance and osmotic tolerance.
•
Numerous genes encoding salt tolerance traits are likely to contribute to crop performance.
•
A compilation of transgenes and their effects on salt tolerance traits in crops is presented.
•
Temporal and spatial control of gene-expression are often important for increasing tolerance.
•
Quantifying yields in saline soils, and using proper controls in field trials, can guide crop improvement programs.
The answer is Epithelial tissue!
Answer:
The correct answer is "Muscles of facial expression".
Explanation:
The muscles of facial expression belong to the skull and often are attached to the skin. This is particularly true for the muscles of the cheeks, allowing to open the oral cavity. The muscles of the cheeks are inserted into the skin and the mucous membranes of the lips, allowing for the changes of facial expressions that comes from emotions.
