Providing long-term control over the body's internal conditions
Keeping conditions within a normal range
Adjusting the "set point" for body temperature based upon level of activity
Answer:
In anaerobic respiration, which occurs during fermentation, less energy is extracted — only two ATP molecules per glucose molecule — because the products of the process, such as ethanol or lactic acid, contain more energy than does carbon dioxide, the product of aerobic respiration
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Gaseous atoms and plasmic ions expand in all directions.
Answer: the product of transcription is RNA, while the product if translation is polypeptide amino acid chain which form a protein