The answer to that is Marijuana
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
His conduct was attacked before the board of directors in London, but events seemed to prove that he was in the right, and in 1769 he became a director of the company, having in the previous year obtained a seat in parliament.
