Answer:
add a water molecule to break bonds.
Explanation:
Fat digestion occurs in the small intestine where pH is alkaline. Protein digestion starts in the stomach at acidic pH but is completed in small intestine under the conditions of alkaline pH. Both processes use water molecules to break the covalent bonds of the nutrients. Peptidases present in small intestine add water molecules to the peptide bonds that join two amino acids together. This releases the individual amino acids from peptides. Similarly, the enzyme lipase adds water molecules to break the covalent bonds between fatty acids and glycerol of lipid droplets.
TOPOISOMERASE
There are various function of DNA toposisomerase such as:
1.accessing DNA- this happens during transcription and replication, DNA must be unwound for this to happen, Topoisomerase I make a single break to create an access.
2. Removing DNA super coils- Topoisomerase prevents DNA to be supercoiled, this happens during transcription of DNA to RNA
3. Strand breakage- It can introduce single strand breaks that are required for DNA to be exchanged to adjacent chromosomes.
Answer:
The right order is 3, 1, 2.
Explanation:
The most superficial layer is 3, which describes the Cornea. This layer, which is first hit by light, is made of transparent and resistant fabric. It protects the eyeball from trauma and contamination and helps shape the globe and refract light.
Then, the layer described as 1 is the pigmented part that has melanocytes, which may be the uvea that consists of the whole of the iris, choroid membrane and ciliary processes.
Finally, the deepest layer in this question describes the lens, which is a gelatinous biconvex lens. This important structure enables the eye to focus on objects.
<span>Observable
Repeatable
Falsifisable
Measurable</span>
