Viruses<span> are much, much smaller than </span>prokaryotes<span>. </span>Prokaryotic<span> and </span>Eukaryotic cells<span>are both alive, while </span>viruses<span> are not. </span>Viruses<span> have very few organelles, similar to the</span>prokaryotic cells<span>. They contain a plasma membrane, </span>cell<span> wall, RNA or DNA, and a protein capsule.</span>
The answer would be kingdom
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
Answer:
B. Thermal energy will move from the plate to the fruit pop.
Explanation:
If you leave a frozen fruit pop that has a lower degree than the object you place it on, the object with the higher temperature will transfer heat to the colder object, which leads the cold object to melt.
Answer:
Explanation: When the cell increases in size, the volume increases faster than the surface area, because volume is cubed where surface area is squared. When there is more volume and less surface area, diffusion takes longer and is less effective. ... this is actually why cells divide.
Explanation:
