Answer:
Your answer would be D :)
Explanation:
Answer:
Here are the correct answers:
A. Mononucleosis - Do not share lip gloss
Mononucleosis is a virus that is passed on through contact with infected saliva. It is sometimes referred to as the kissing disease. You should never share lip gloss with someone as you could also contract herpes, colds and flu and other infections from it.
B. Conjunctivitis - Do not share towels.
Conjunctivitis is an eye infection that causes the eye to go red and sometimes omit fluid. You should not share towels with other people as towels contain germs that can be passed on from person to person.
C. Salmonella poisoning - Cook meat and poultry thoroughly.
Salmonella poisoning occurs when you ingest meat that has not been cooked properly and the bacteria that is present in the meat has not been killed off. All meat should be cooked well to make sure no food poisoning occurs.
Explanation:
Hope this helps :)
Answer:
Carbohydrates like bread
Explanation:
Chemical digestion involves the breakdown of food molecules by the use of enzymes to generate simpler molecules that can be absorbed into the body's metabolism.
During chemical digestion, carbohydrates are broken down into simple molecules such as glucose which can be easily absorbed in the small intestines.
Monosaccharides such as glucose are the building blocks of carbohydrates and can be easily absorbed by the body through the small intestines.
Proteins are broken down into amino acids while lipids are broken down into fatty acid and glycerol during chemical digestion.
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Organic and Natural are the legal terms used If meats come from animals that were raised without antibiotics or hormones
<u>Explanation:</u>
Meat, poultry, eggs, and dairy products labeled “organic” have must come from an animal that is managed without "antibiotics, combined growth hormones, mammalian byproducts, or other forbidden fodder ingredients". They are also labeled as "Natural".
According to USDA, “natural” meat and animal farm products should not include synthetic pigments, unnatural flavorings, chemicals or other synthetic components, and they should be “minimally treated”. However, this label does not reveal how the animals were grown, what they were served if antibiotics or hormones were used, or other perspectives of production that purchasers might reasonably expect from something designated “natural.”
