Research
has found that there are health risks associated with how fat is
distributed in the body. In which area of the body is fat the biggest
risk to health?
<span>- abdomen</span>
Answer:
Serving size is a standardized amount of food. It may be used to quantify recommended amounts, as is the case with the MyPlate food groups, or represent quantities that people typically consume on a Nutrition Facts label. Portion size is the amount of a food you choose to eat — which may be more or less than a serving.
Explanation:
I believe it is <span>Esophageal sphincter I hope it helps =P!</span>
