The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
Answer:
See the answer below
Explanation:
The explanation I would give to the phenomenon is that<u> the round trait in peas completely covers or nullify the wrinkled trait when they are together.</u> In order words, <u>whenever a single the allele of both trait come together to form a new trait, the round trait allele dominates and mask the expression of the allele of the wrinkled trait</u>.
<em>This is what Mendel explained and dominance/recessive effects. The round trait was dominant over the wrinkled trait while the wrinkled trait was said to be recessive and can only be expressed when alone.</em>
Answer:
D - the production of a specific mRNA will increase as a result of the binding of the hormone receptor complex to the DNA
Explanation:
We are told that the hormone binds a receptor and then enters the cell, binding to the DNA and promoting transcription of a specific gene.
Transcription is the process whereby mRNA molecules are synthesised from a DNA sequence, which are then translated into specific process. D is correct, as the gene the hormone binds to will increase in transcription, producing a specific mRNA.
A, B and C are much more general processes, not linked to the actions of a hormone on a specific gene.
