According to a quick g-o-o-g-l-e search, D. Reflexology, seems to be the correct answer!
In short, reflexology is a type of massage that involves applying varied amount of pressure to the feet, hands, & ears.
Hope this helped!
(If I'm wrong, please let me know in the comments)
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
Answer:
As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules
Explanation:
Yes True I am a boy scout and have learned that exact thing actuly the answer Is true.
