Answer:
Robber crabs have more in common with humans than sponges.
Explanation:
Robber crabs have more in common with humans than sponges because sponges don't have tissues. Crabs and humans have specialised tissue.
I believe the correct answer is C. Nektons include bony fish and squid.
A balance is best used to measure a sample's mass.
Answer: C
Explanation:
Weighing balance refers to a measuring instrument which is used to measure the mass of the sample.
It has two pans. On one pan, the material to be weighed is placed, with adequate known loads on the other one to such an extent that the shaft will be in balance.
The distinction between the zero perusing and the perusing with the dish stacked demonstrates the contrast between burdens in scale divisions.
Such an instant weighing needs the arms be of equivalent length.
I. Each carbon atom can form single bonds with up to four other carbon atoms. II. Each carbon atom can form double bonds with up to two other carbon atoms. III. Carbon atoms can join together to form chains or rings. IV. A single molecule of some compounds can contain thousands of carbon atoms.
Answer:
All the given choices
Explanation:
Carbon is a very interesting element which is the backbone of most organic compounds.
Organic compounds are made up of carbon. Carbon forms a wide range of compound due to the following properties;
- An atom of carbon has 4 valence electrons and can bond with 4 other carbon.
- Carbon can form single, double and triple covalent bonds.
- They can join together to form rings or chains.
Answer:
The statement that says "Energy enters a food chain as heat energy and leaves it as light energy" is false.
Explanation:
The energy that enters the food chains, first of all, is light energy from the sun. This energy is assimilated by plants to convert it into chemical energy, through photosynthesis.
When energy flows from producers, plants, to consumers and decomposers, a great amount of <u>energy is lost, in the form of </u><u>heat energy</u>, due to the metabolism of living beings. Additionally, the second law of thermodynamics states that when energy passes from one form to another it leads to disorder in the system, which would also explain the loss of energy.
The true statement is "Energy enters a food chain as <u>light energy</u> and leaves it as <u>heath energy"</u>.
