Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
I believe the correct response would be D. Are not composed of one or more cells.
Answer:
Positive affect" refers to one’s propensity to experience positive emotions and interact with others and with life’s challenges in a positive way. Conversely, "negative affect" involves experiencing the world in a more negative way, feeling negative emotions and more negativity in relationships and surroundings.
These two states are independent of one another, though related; someone can be high in positive and negative affect, high in just one, or low in both. Both states affect our lives in many ways, particularly when it comes to stress and how we handle it.
It can last from 1 to 4 hours
