Answer:
Insulin reduces blood sugar.
Explanation:
Insulin is an hormone produced naturally in the pancreas organ of the body. Insulin is majorly involved in digestion where it helps in the absorption process. Insulin aids the absorption of glucose by cells.
When a meal is eaten, the food digests and breaks down into GLUCOSE, which enters into the blood stream via the small intestine. Insulin ensures that the sugar (glucose) content in the blood REDUCES by moving glucose into cells for respiration (energy production) and storing the excess glucose as glycogen in the liver cells.
The correct answer is "fiber".
Fiber is actually indigestible food products such as cellulose that aids in the digestion and bowel function. Fiber, first of all, limits the absorption of extra fats therefore preventing hypertriglyceridemia and eventually cerebrovascular and cardiovascular consequences. Fiber also limits glucose absorption controlling type II diabetes. Lastly, fiber also acts as protection in the colon by increasing the transit times of potentially carcinogenic substances found in food, therefore preventing colon cancer.
Observation designed to minimize the effects of variables other than the independent variable.
If there was not a constant Input of energy into the ecosystem then nothing would have the power to do anything and nothing would be alive. the energy starts with the sun, then goes to plants, then animals that eat the plants, and then the animals that eat those animals, Ect. if this chain reaction did not happen then the plants wouldn't have to power to go through photosynthesis and then we would get no energy. the amount of energy lessen with every chain that it goes through, this is why we get more energy eating plants and why they are healthier.
