The source of bacteria in the
culture tube in model 1 is from a swab of a desktop. Moreover, there are four variants
in the E. coli culture from the initial swab and the variants of E.coli found
on the dish grown with triclosan are evolution and selection.
Answer:
The answer is only about 40
Explanation:
Whenever something is consumed, only about 10% of the energy is consumed. So when a primary consumer eats the producer, they will get about 4,000 kcal. Then the secondary consumer will get about 400. Finally, the tertiary consumer will only get about 40. Basically, just multiple the original number by 0.1 for every time it goes through consumption.
Answer:
They are semi-permeable, which means that some molecules can diffuse across the lipid bilayer but others cannot. Small hydrophobic molecules and gases like oxygen and carbon dioxide cross membranes rapidly.
Explanation:
