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Kobotan [32]
3 years ago
15

List 6 functions of triglycerides.

Medicine
1 answer:
salantis [7]3 years ago
7 0

Answer:

1. Source of concentrated energy (diet and main storage form)

2.Provides essential fatty acids

3. Adds flavor and texture to foods

4. Carrier of fat soluble vitamins ADEK

5. Body insulation and padding around organs

6. Cell signaling pathways

Explanation:

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Obviously, having optimal nutrition throughout the entire pregnancy is ideal. However, which would be a greater cause for concer
Mashcka [7]

The woman having extremely poor nutrition in the first and last trimester of pregnancy may cause bad condition of the mother and child later resulting in complications.

The nutritional status of a woman before and during pregnancy plays a vital role in fetal growth and development. The basic principles of healthy eating remain the same, though requirements for some nutrients (eg iron, folic acid) may increase. Pregnancy is a period when nutrient intake is extremely important to meet the mother’s usual requirements, needs of the growing fetus, and to store nutrients required for fetal development and lactations. So, better nutrition is related to improved infant, child, and maternal health ,stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases.

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6 0
2 years ago
Brady Roberts is a new health insurance professional
Keith_Richards [23]

The problems that may arise from this situation, is the misuse of health codes that have already been formatted and new diseases that have already been added in new versions.

<h3>What is the MDS Handbook?</h3>

The MDS - Manual of Survival for Nursing was developed to be a source of quick access, practical and small volume, but containing as much information as possible that nurses and students most often need in the clinical environment and in the class.

With this information, we can conclude that the problems that may arise from this situation, is the misuse of health codes that have already been formatted and new diseases that have already been added in new versions.

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3 0
2 years ago
What are some ways to minimize vitamin losses when cooking and storing food?
DedPeter [7]

Answer:  

Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.  

The following ways can be used to minimize the vitamin losses when cooking and storing food:

  • Try not to remove the skin from the vegetables.
  • Do not reheat the food continuously.
  • Minimum amount of liquid is used in cooking.
  • Always try to cook the food by steam not by boiling the food.
  • A pressure cooker should be used when possible.
  • Baking soda should not be used frequently to retain the color for the food.  

4 0
3 years ago
Which area of research for helping SCI patients sounds the most promising to you?
frosja888 [35]

Answer:

sorry, alittle long but you need this

Explanation:

What are the symptoms?

The onset of ALS can be so subtle that the symptoms are overlooked but gradually these symptoms develop into more obvious weakness or atrophy.

Early symptoms include:

Muscle twitches in the arm, leg, shoulder, or tongue

Muscle cramps

Tight and stiff muscles (spasticity)

Muscle weakness affecting an arm, a leg, the neck, or diaphragm

Slurred and nasal speech

Difficulty chewing or swallowing

The first sign of ALS usually appears in the hand or arm and can show as difficulty with simple tasks such as buttoning a shirt, writing, or turning a key in a lock. In other cases, symptoms initially affect one leg. People experience awkwardness when walking or running, or they may trip or stumble more often. When symptoms begin in the arms or legs, it is referred to as “limb onset” ALS, and when individuals first notice speech or swallowing problems, it is termed “bulbar onset” ALS.

As the disease progresses, muscle weakness and atrophy spread to other parts of the body. Individuals may develop problems with moving, swallowing (called dysphagia), speaking or forming words (dysarthria), and breathing (dyspnea). Although the sequence of emerging symptoms and the rate of disease progression can vary from person to person, eventually individuals will not be able to stand or walk, get in or out of bed on their own, or use their hands and arms.

Individuals with ALS usually have difficulty swallowing and chewing food, which makes it hard to eat. They also burn calories at a faster rate than most people without ALS. Due to these factors, people with ALS tend to lose weight rapidly and can become malnourished.

Because people with ALS usually can perform higher mental processes such as reasoning, remembering, understanding, and problem solving, they are aware of their progressive loss of function and may become anxious and depressed. A small percentage of individuals may experience problems with language or decision-making, and there is growing evidence that some may even develop a form of dementia over time.

Individuals with ALS eventually lose the ability to breathe on their own and must depend on a ventilator. Affected individuals also face an increased risk of pneumonia during later stages of the disease. Besides muscle cramps that may cause discomfort, some individuals with ALS may develop painful neuropathy (nerve disease or damage).

7 0
2 years ago
Which consideration is a priority when caring for a mother with strong contractions 1 minute apart?
geniusboy [140]

The heart rate of the fetus in relation to the contractions is the priority consideration while caring for a mother who is having strong contractions one minute apart.

There are a number of point which have to be taken care of when a mother is having strong contractions which are 1 minute apart but the priority is always to check the status of the fetus. This is important because the blood flow of the placenta gets interrupted temporarily with every contraction and therefore if the contractions are too strong and too long lasting, the fetus might not able to tolerate them.

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8 0
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