I think that the statement is true
Each macromolecule type has its own structure and function:
Nucleic acids are DNA and RNA. ...
Proteins, which contain polymers of amino acids, provide both functional and structural functions to cells. ...
Carbohydrates provide short-term energy storage to cells. ...
Lipids, or fatty acids, provide the long-term storage.
7 g of dietary fat in each 22.7 g piece.
To convert pounds to kilograms,
1 kg = 2.205 lbs
Thus; 1 lb is equal to 1/2.205 kg
Thus; (1/2.205) × (7/22.7)
= 0.14 kg
Therefore; that would be 0.14 kg of fat per 1 lb of chocolate.
