Food A has fewer calories per serving.
I found this by taking the first food (A) and dividing 150 by 3. This gave me 50, which I added onto 150 to give me my 4/4 of a serving (200 calories).
With food B, I did the same process. I took 250/2 and added that to the original amount to get the final third of the serving, which resulted in food B being 375 calories.
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Answer:
It usually comes in ABOUT a 3.2 oz bag... (my guess)
Step-by-step explanation:
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