Water, self-esteem, security of body, and employment.
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Answer:
They usually cannot grow again
Explanation:
Answer: the heart, the blood vessel, and the blood itself
Explanation: hope this helps
